Crisp white cabbage kimchi and thick texture is very well liked. How to choose a good cabbage for kimchi?
Kimchi can be made of various types of vegetables such as radishes, cucumbers or carrots. However, Chinese cabbage kimchi is the most popular because the texture is crisp and fresh. When buying cabbage, choose one that is large in size, slightly rounded shape but solid. If appointed feels heavy and tight sawinya strands and glue each other.
This will crisp chicory because its leaves thick. When withered in the fermentation process despite the soft parts of the leaves become wilted but still crunchy tasty white part. If the split will look helaiannya tightly bound to each other.
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