How to Make Goat Meat More Tender

In addition to a distinctive odor prengus, goat meat is also known tough and difficult processed. Boiled for a long time was not necessarily going to make the texture of the meat is so good to eat. It may be tender after long boiling, but usually so bland meat because the meat juice is lost.

However, it is revealed that the meat mengempukkan process will be easier and faster by using grated pineapple. The trick, mutton chopped (no need to be washed first so no prengus), soaked in grated pineapple. This soaking process only takes 3-5 minutes.

This process will issue pemarutan extract and pineapple juice, and soften the flesh. With pineapple texture like this, the extract will be easier to get into the meat fibers and break down protein compared with pineapple chunks just by giving up meat.

Beautiful Color of Ayam Bakar (Burned Cicken)

How to bake chicken so the results tanned, shiny and pretty uneven color?

Roasting a whole chicken or pieces look easy. And if not careful, chicken skin will burn unevenly and mushy. First, after the spiced chicken and Bake in a moderately hot oven (180 C) until cooked and slightly dry skin. Combine lemon juice, honey and a little melted butter. Brush the surface of the skin of the chicken whole or in pieces with the honey mixture. Then baked in the oven with the fire for 15 minutes until dry. Remove the chicken, let stand a minute and serve. Chicken surface drier and slightly sweet taste.

Qualified Beef

Beef can be bought in supermarkets or traditional markets. But if you want to get quality meat, need to consider several things.

Determine the quality of meat texture of the meat was over cooked. In order not to be disappointed, you should do this simple trick when buying meat:

1 . Meat more moist

Quality beef can also be determined from the meat moist . Choose beef that tend to damp and soft . Typically aged cattle slaughtered were old enough or not too old age .

2 . More expensive

The more quality , then the price of meat tend to be expensive . You will get the texture of the meat is soft and does not smell rancid . Usually this type of meat served in a fancy restaurant or hotel . Good quality meat can be found in specialty butcher shops .

3 . Select the appropriate portion of meat dishes

When buying meat should note the meat pieces . Because the part is crucial pieces of meat texture of the meat was over cooked . Choose the appropriate type of cooking meat section . Meat or meat rawon lemusir to the upper thigh for rendang .

4 . Note label

To get quality beef can also be seen from meat packaging label . You can note the pieces of meat , gram , the price and appearance of meat . Should select a piece of meat with less fat . You also can get labeled meat in supermarkets .

5 . See the color of flesh

Meat quality can be seen from the color . Make sure the beef you buy bright red , not dull or gray . If you spend a lot of meat juices during cooking , it could be before the meat has been frozen in the freezer .