Boil Potato Peel This Way

Plain boiled potatoes and steamed processed into patties or mashed potato . Generally still -skinned potatoes . Because the texture is soft , kentangpun skin should be peeled carefully .
Boil or steam the potatoes are included with skin . To be easily skinned , do this trick in order to remain smooth boiled potatoes .
1 . Peel of the longest
So that the texture is not damaged , try to peel the potato skins from the longest side . Hold the potato with the left hand , and run the blade to the left slowly . With so potatoes that have been boiled will not be damaged .
2 . Prepare an ice water
Ice water also need to be prepared in the basin . Later this ice water will be used to soak the potatoes that have been boiled . The water is not too much , as long as the entire surface of the potatoes can be submerged .
3 . Soak a few moments
After boiling , the potatoes can be directly immersed in ice water . Then set aside some time to cool boiled potatoes or hot longer and slightly harden , so the potato skins easier to peel.
4 . Slide with nail
If you do not want to use a knife , peel the boiled potatoes can be peeled away with a finger . The trick hold the potatoes , then squeeze the potatoes from the very tip slowly until the skin peeled . Do it over the entire surface of the chipped potatoes .